So here you go amigos, an authentic margarita recipe to freshen up your holiday and add some authentic Mexican culture, and flavor, to your life. Anything under 100% is considered a tequila "mixto." The only place where the blue agave plant is grown and harvested is in the state of Jalisco, Mexico. (If you're looking for an authentic margarita experience, try and find some authentic tequila.) The best option is to find a tequila that says "100% Blue Weber Agave" on the bottle, but if you're on a budget, Jose Cuervo's blue agave silver tequila will do just fine.įun Fact: In Mexico, it's only considered real tequila if it's made with 100% Blue Weber Agave, which will be labeled on the bottle. ![]() When making authentic margaritas, use tequila blanco (tequila silver) for a smooth taste. The choice of tequila is just as important as the choice to ditch the mix. My uncle passed the recipe to me, which is not only tastier than using cheap mix, but healthier.Īccording to Live Strong, four ounces of margarita mix contains about 100 calories while the same amount of lime juice only has 25 calories. Mixes also contain massive amounts of sugar, which according to health blog, Get Your Fit Together, is what you want to avoid unless you enjoy that pounding headache the morning. They're made with freshly squeezed lime juice and smooth silver tequila. Whenever I fly to Puerto Vallarta, Mexico, to visit family, my aunt and uncle treat me to the most refreshing and effective authentic margaritas. With National Margarita day around the corner, February 22nd to be exact, here's the best and most authentic margarita recipe I know. Has tequila ever made a fool out of you? It might have just been getting vengeance for drinking it with sweet-and-sour mix. Margarita Gelatin Shots Everyones favorite cocktail becomes a celebratory shot Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. Raw sugar adds a deep sweetness that's enjoyable, too.By adding your email you agree to get updates about Spoon University Healthier Citrus margarita salt is always a hit, as is a blend of Tajin seasoning and salt. Have fun with the rimming options for a quick flavor twist.It's a fun option with a chili powder and salt rim. Get a spicy margarita by muddling a few slices of fresh jalapeño pepper with the agave nectar, then finish making the drink.For a non-alcoholic strawberry margarita, muddle two sliced strawberries with the sweetener before building the rest of the drink.Mix together and pour into a glass carafe or mason jar. Let the mixture cool a bit before adding in the lime juice. Heat the water and sugar in a saucepan over medium heat until the sugar has dissolved. I love this handy tool for juicing lemons and limes. Switch to a fruit-flavored seltzer, a sweeter soda like ginger ale, or go for a drier profile with tonic water. 1 cup fresh lime juice (about 10 limes) Squeeze the lime juice into a bowl or measuring cup.Superfine sugar is a good option if you shake the drink because the agitation will help it dissolve use about two tablespoons. Substitute the agave nectar with 1/2 tablespoon of maple syrup or 1 1/2 to 2 tablespoons of simple syrup.Stir in lime juice and add tequila to make margaritas or store in a bottle. Stir until sugar dissolves (Check out this post for more details on easy simple syrup ). Since both are sweetened, skip the agave nectar or add just a small amount. Combine Add water and sugar in a saucepan over medium heat. ![]() You can replace the lime juice with freshly squeezed limeade or lime cordial.You can also top it with soda in the glass. Make a frozen non-alcoholic margarita by blending the citrus juices and agave nectar with 1 cup of crushed ice.Keep the base chilled, then fill the pitcher with ice and top it with 1 1/2 to three cups of soda just before serving. To serve six, for instance, combine 1 1/2 cups of lime juice, 3/4 cup each of lemon and orange juices, and 1/3 cup of agave nectar in a pitcher. The recipe is easy to scale up to make a pitcher of non-alcoholic margaritas.
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